Novel Food Processing Technologies – Teagasc Food Research Centre, 23rd November

A showcase of novel technologies and opportunities to help develop a sustainable and competitive food industry.

This unique forum will provide an exciting opportunity for food companies to experience at first hand:
– Successful international case studies of novel food processing technologies
– A range of technology offerings emanating from the Teagasc Food Research Programme
– An opportunity to engage directly with experts
– New and emerging innovative supports from National Development Agencies.

The programme for this event will include presentations by national and international guest speakers outlining the role and value of novel technologies in developing a strategic research and innovation agenda for a globally competitive Irish food industry.

Admission is free of charge but advance registration is required.
For further information please contact
or Mary Reilly at 01 8059500